Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan
Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.
Product Highlights
Digestor™ 2508 and 2520
coolfx2020-10-24T00:35:11+07:00FOSS Tecator line Digestion systems allow fully automated digestion for convenient, safe and flexible Kjeldahl analysis. Two way PC communication supports traceability and GLP. Capable of handling eight or twenty tubes.
ROSA Antibiotic Test
coolfx2025-09-26T16:24:47+07:00Charm strips use patented ROSA technology to deliver fast, accurate detection in a convenient lateral flow format. Our patented technology allows Charm to adjust the screening levels of our tests to meet country or industry specific needs.
Vacuum Oven
coolfx2020-11-04T12:34:02+07:00SHEL LAB vacuum ovens provide exceptional capabilities for fast and gentle drying of heat sensitive materials.
Premium ICH
coolfx2022-05-27T10:28:40+07:00Bringing you the best design required for insect research, this climate chamber provides full control over all functions like temperature, humidity, and lighting. Best for research on the Drosophila, this chamber is also used in fungi and algae growth.
ProFoss™ 2 Butter
coolfx2022-06-09T11:45:31+07:00ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.